The most nostalgic experience I had with Japanese food was at the Suzuki Kitchen at a hutong in Andingmen. One of the most quixotic moments with delicacies was at this gourmet resturaunt in Beijing.
I was very fortunate to have my first Dinner in the Orient, at this authentic place. For this honor I am ever greatful to my friends Mauricio & Fen Peng. They chose this eatery and it was a very fine choice. I was overwhelmed with suprise and astonishment when i saw a waiting line as early as 7:00pm! Luckily we found a table within 20 minutes.
We ordered starters and salad. The salad was an art in itself. The vegetables were fresh, crunchy and succulent. I decided to go for a steak with mashed potatoes.
Classic, healthy, Artistic – A japanese salad.
I was still learning to use the chopsticks and i managed to finish my meal with no major drama.😉 The steak was delicious, flavors infused in the meat, it was the most tender i’ve eaten so far. Apparently the texture of the meat helps to easily savour the steak with chopsticks.
I have been raving about this place to every one! Suzuki Kitchen in Andingmen is THE place to visit while lazing around on a soulful evening while at Beijing.
The flavour & aroma of the gourmet meal is cherished, the sheer pleasure of savoring this finese, takes center stage admist all the nostalgic memories I have encountered this far.
I am definitely going back again to relish Suzuki Kitchens romance with food!